Alright, here is our first post for August...can you believe it's August already? Where has the time gone? Sorry for the lack of blogging, I'll try to pick it up.
As you all know, I love baking and I love cookies! However, I'm not a huge fan of store bought packaged cookies (besides Oreo's and Mother's Taffy cookies)...I like homemade one or freshly baked ones from store.
Tonight I decided to make some cookies as a treat for Jerm and me. A few weeks ago, I made Picky Palate's Oreo Chocolate Chip Cookies (one of my favorite foodie blogs) . Oh my gosh, they were so good. We still had all the ingredients, therefore I decided to make them again. As I pulled things together, I realized that I didn't have chocolate chips...but I did have 2 Kit Kat bars...hmmm. Kit Kat's AND Oreo's in a cookie?! Sign me up for that! So, I just subbed the chopped up Kit Kat bars for the chocolate chips. Of course, they turned out delicious...but honestly, what wouldn't be delicious with Oreo's and Kit Kat's?
Ingredients
Chopping up the Kit Kat bars
Chocolate Chip Oreo Cookies
by Jenny of Picky Palate
1 stick softened butter
6 Tablespoons sugar
6 Tablespoons brown sugar
1 egg
½ teaspoon vanilla
1 ¼ Cup flour
½ teaspoon baking soda
½ teaspoon salt
8 broken pieces Oreo Cookies
1 Cup chocolate chips
1. Preheat oven to 350 degrees F. Cream butter, and sugars until well combined. Add egg and vanilla until mixed well.
2. Place flour, baking soda and salt into a large bowl, stir to combine. Slowly add dry ingredients to wet ingredients then stir in oreos and chocolate chips until just combined.
3. With a medium cookie scoop, scoop onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes or until cooked, but still soft. Let cool on baking sheet for 3 minutes before transferring to cooling rack.
Yummy, yum, yum!
